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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spelt flour
- 125 grams unsalted butter (cold and cubed)
- 50 grams icing sugar
- 1/2 orange zest (only)
- 2 egg yolks (medium)
- 1 Tbsp. buttermilk (or yoghurt)
- 1 pinch salt
- 200 grams peaches (canned, sliced *)
- 3 peaches (fresh stones removed and sliced)
- 125 grams unsalted butter (softened)
- 100 grams cane sugar
- 125 grams ground almonds
- 2 eggs
- 1 Tbsp. fresh thyme (finely chopped)
- 1/2 tsp. almond extract (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium125mg5% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars52g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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