Peach Ginger Hand Pies

THE KITCHN
9Ingredients
75Minutes
10Calories

Ingredients

US|METRIC
  • 1 pie crust (Double, or use your favorite recipe, enough to make two 9" crusts)
  • 1 1/2 pounds peaches (5-6 medium)
  • 1/2 lemon juice
  • 3 tablespoons sugar
  • 1/2 teaspoon ginger (freshly grated)
  • 1 pinch salt
  • 2 tablespoons flour
  • 1/4 cup whole milk (or heavy cream)
  • sugar (Extra, for sprinkling)
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    NutritionView More

    10Calories
    Sodium0% DV10mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories10Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium10mg0%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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