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Ingredients
US|METRIC
144 SERVINGS
- 1 pie crust (Double, or use your favorite recipe, enough to make two 9" crusts)
- 1 1/2 lb. peaches (5-6 medium)
- 1/2 lemon juice
- 3 Tbsp. sugar
- 1/2 tsp. ginger (freshly grated)
- 1 pinch salt
- 2 Tbsp. flour
- 1/4 cup whole milk (or heavy cream)
- sugar (Extra, for sprinkling)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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