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Peach-ginger Oat Scone Recipe { Vegan, Gluten-free }
BRIDGID GALLAGHER10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2/3 cup unsweetened applesauce
- 3/4 cup almond milk (or milk of your choice)
- 1 Tbsp. vanilla extract
- 1 inch fresh ginger (grated)
- 3 cups oat flour (how to make oat flour)
- 2 Tbsp. baking powder
- 1/2 cup coconut palm sugar (or granulated sugar of your choice, plus a little extra for dusting the scones)
- 1/2 tsp. salt
- 1/2 cup coconut oil (chilled)
- 2 cups peaches (~300 grams fresh, chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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