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Ingredients
US|METRIC
5 SERVINGS
- 1 btl. table wine (red Spanish, chilled)
- 1 1/2 cups peach puree (from fresh peaches)
- 1 cup brandy (peach)
- 1/4 cup simple syrup (chilled)
- 1 cup blackberries (fresh)
- 2 peaches (ripe, halved, pitted and sliced, plus more for garnish)
- ice cubes
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