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Ingredients
US|METRIC
96 SERVINGS
- 2 1/2 cups flour
- 1 pinch salt
- 2 tsp. sugar
- 226 grams butter (cold, cut into cubes)
- 1 cup cold water
- 1 cup ice
- 1/4 cup apple cider vinegar
- 500 grams peaches (ripe, peeled and diced, see notes for peeling tips)
- 2 tsp. fresh thyme leaves (finely chopped)
- 1 tsp. vanilla bean paste
- 1/2 tsp. salt
- 65 grams raw sugar
- 3 Tbsp. tapioca starch
- 1 egg (whisked with 1 Tbsp water)
- raw sugar (for sprinkling)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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