Peach and Rosemary Puddings Recipe | Yummly

Peach and Rosemary Puddings

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8Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 peaches (skinned and chopped)
  • 1 teaspoon rosemary (leaf, chopped)
  • 1/4 cup butter (melted)
  • 15 xylitol (; cup)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 875 cups cream (48% fat)
  • 333 cups all purpose flour
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