Peach and Rosemary Olive Oil Cake with Golden Balsamic Vinegar Recipe | Yummly

Peach and Rosemary Olive Oil Cake with Golden Balsamic Vinegar

SIPPITYSUP
15Ingredients
105Minutes
400Calories

Ingredients

US|METRIC
  • cooking spray (as needed)
  • 3 peaches (ripe but firm, peeled, pitted and cut into ½-inch dice)
  • 1/4 cup brown sugar
  • 1/2 cup balsamic vinegar (golden, divided)
  • 2/3 cup extra-virgin olive oil (plus 1 tablespoon, divided)
  • 1 tablespoon honey
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 3 large eggs
  • 1 3/4 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon rosemary (minced)
  • whipped cream (for serving)
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    NutritionView More

    400Calories
    Sodium18% DV440mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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