Peach and Raspberry Crumble Recipe | Yummly
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Peach and Raspberry Crumble

ON DINE CHEZ NANOU
12Ingredients
55Minutes
700Calories
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Description

Traditional southern cooking is made with dedication and devotion. It also is made with love and respect. This recipe for Peach and Raspberry Crumble is a delicious dessert option when you need something hearty. It is wonderful served warm or cold. Everyone will love the combination of sweet fruits with a rich and buttery crumble mixture. Any way you dish it, your family and friends will love you for it.

Ingredients

US|METRIC
4 SERVINGS
  • 8 white peaches (or yellow, cut in chunks)
  • 250 grams raspberries
  • 2 vanilla pods
  • 4 teaspoons cane sugar
  • 8 white peaches (or yellow)
  • 250 grams raspberries
  • 1 tablespoon sugar
  • 150 grams flour
  • 25 grams oat (flakes)
  • 75 grams dark brown sugar
  • 2 teaspoons ground cinnamon
  • 75 grams butter (cold)
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    Directions

    1. Preheat oven to 180 ° C.
    2. Cut out 4 pieces of parchment paper.
    3. Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
    View 10 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    700Calories
    Sodium5% DV115mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs45% DV134g
    Fiber92% DV23g
    Calories700Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium1430mg41%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber23g92%
    Sugars79g158%
    Vitamin A50%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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