Peach and Plum Galette

THE HARVEST KITCHEN
10Ingredients
80Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon salt
  • 8 ounces unsalted butter (chilled and cut into approximately 16-20 cubes)
  • 6 tablespoons ice cold water
  • 3 peaches (sliced into 8 pieces and seeded)
  • 3 plums (sliced into 8 pieces and seeded)
  • 2 tablespoons cane sugar (evaporated, or granulated sugar)
  • 1 tablespoon all-purpose flour
  • lemon zest (1/2 of a large lemon or 3/4 of a small)
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    NutritionView More

    450Calories
    Sodium11% DV260mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium260mg11%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A20%
    Vitamin C15%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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