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Ingredients
US|METRIC
18 SERVINGS
- muffins
- 1 1/4 cups quick-cooking oats
- 1 1/2 cups milk
- 2 cups peaches (chopped, about 4-5 peaches)
- 1 3/4 cups flour
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. canela
- 3/4 cup brown sugar
- 1 egg
- 1/2 cup melted butter
- 2 tsp. vanilla
- 1 tsp. lemon juice
- streusel topping
- 5 Tbsp. quick-cooking oats
- 5 Tbsp. brown sugar
- 5 Tbsp. flour
- 5 Tbsp. melted butter
- 1/4 tsp. canela
- 1 dash salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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