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Peach and Hazelnut Tart with Rosemary
EAT SMARTER18Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose, plus extra for work surface)
- 2 tsp. granulated sugar
- 1/4 tsp. salt
- 1/4 cup butter (well chilled)
- 1 Tbsp. shortening (well chilled)
- 1 egg yolk
- 2 Tbsp. water
- 2 cups cream cheese (at room temperature)
- 1 egg (lightly beaten)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest (fresh)
- 4 Tbsp. honey (divided)
- 3 peaches (pitted and thinly sliced)
- 1 Tbsp. fresh rosemary (leaf, chopped)
- 2 Tbsp. ground pork (finely chopped)
- 2 Tbsp. butter (chopped; plus extra for pan)
- freshly ground black pepper (optional)
- 1 tart (pan, 13 3/4-inch x 4 1/4-inch x 1-inch)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium660mg28% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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