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Ingredients
US|METRIC
4 SERVINGS
- 4 green tea teabags
- 4 cups boiling water
- 1 inch ginger (piece of, thinly sliced into rounds)
- 2 peaches (fresh, sliced)
- 1 lemon
- simple syrup (to taste)
- peach slices (optional)
- mint leaves (optional)
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