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Peach and Cashew Biryani Salad
DOROTHY LANE MARKET19Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup green lentils (uncooked)
- 3 cups water
- 1 bay leaf
- 2 Tbsp. kosher salt (divided)
- 2 summer squash (medium, cut lengthwise into ½-inch thick planks)
- 1 red onion (cut into ½-inch rounds)
- 2 Tbsp. Madras curry powder
- 5 Tbsp. extra virgin olive oil (divided)
- 5 Tbsp. coconut oil (divided)
- 1 cup raw cashews
- 1/2 cup dried peaches (chopped)
- 1/4 cup dried apricots (chopped)
- 1/4 cup dried papaya (chopped)
- 4 cups basmati rice (cooked)
- 1/3 cup fresh lemon juice
- 1/2 tsp. black pepper
- 1 bunch fresh cilantro (chopped)
- 1 bunch scallions (chopped)
- 1 cup fried shallots (crispy, for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium940mg27% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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