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Peach and Blueberry Coffee Cake
VERONIKA'S KITCHEN12Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flower
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1/4 cup sour cream
- 1/4 cup whole milk
- 2 peaches (large, diced)
- 1/3 cup blueberries
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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