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Peach and Berry Breakfast Cobbler with Oaty Buttermilk Biscuits
SARAH COOKS16Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 white peaches
- 1/4 cup blueberries (fresh or frozen)
- 1/4 cup raspberries (fresh or frozen)
- 1 Tbsp. corn flour
- 2 Tbsp. brown sugar
- 1 pinch salt
- 3/4 cup plain flour
- 1/4 cup rolled oats
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. ground cardamom
- 1 pinch salt
- 60 grams unsalted butter (cold)
- 1/2 cup buttermilk (cold)
- 1 tsp. demerara sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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