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Peach and Arugula Salad with Crispy Bacon
LA CREMA WINERY11Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. baby arugula (cleaned and dried)
- 4 peaches (ripe, pitted and sliced)
- kosher salt
- 4 oz. crispy bacon (crumbled)
- 1 peach (ripe, pitted and sliced)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup canola oil
- 1/4 cup extra-virgin olive oil
- kosher salt
- 2 Tbsp. shallots (minced fine)
- 2 Tbsp. fresh mint (sliced very thin)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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