Peach and Apricot Jam Recipe | Yummly

Peach and Apricot Jam

RECEITAS DA FELICIDADE!
4Ingredients
30Minutes
740Calories

Description

Summertime means fresh peaches. We love to pick them fresh or grab a few at the local farmers market. You can never have too many peaches, but if you do find yourself with more than you can eat this Peach and Apricot jam is a great option. Combining fresh peaches with fresh apricots, this jam has a rich fruity flavor. The addition of almond extract adds an underlying tone of nuttiness to this delicious jam. Ready in 30 minutes, this jam begs to be spread on a slice of toast.

Ingredients

US|METRIC
  • 600 grams sugar
  • 1 kilogram peaches (peeled, seeds removed)
  • 500 grams apricots (peeled, seeds removed)
  • 1 drop almond extract
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    Directions

    1. Bring the sugar and chopped peaches and apricots to a boil.
    2. Let boil for 5 to 6 minutes.
    3. Stir the mix, add the almond extract, and let it simmer on low heat for 5 more minutes.
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    NutritionView More

    740Calories
    Sodium0% DV0mg
    Protein8% DV4g
    Carbs63% DV189g
    Fiber32% DV8g
    Calories740Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium800mg23%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate189g63%
    Dietary Fiber8g32%
    Sugars181g362%
    Vitamin A60%
    Vitamin C50%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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