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Peach and Almond Pound Cake
CAN'T STAY OUT OF THE KITCHEN12Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (Land O’ Lakes, softened)
- 3 cups sugar
- 6 eggs
- 1 cup sour cream
- 1 tsp. vanilla
- 3 cups cake flour
- 1 tsp. almond extract
- 1 tsp. baking soda
- 1 cup sliced almonds
- 3 cups peaches (fresh, diced)
- 1 1/2 cups powdered sugar
- 4 Tbsp. milk
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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