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Peach & Prosciutto Summer Focaccia
COOKING IN MY GENES6Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf bread (COBS, Italian Focaccia)
- 2 peaches (sliced into 12 pieces per peach)
- 250 grams mozzarella (soft, divided into 12 pieces)
- 3 cups arugula
- 6 slices prosciutto (cut in half)
- extra-virgin olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1660mg69% |
| Potassium470mg13% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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