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Ingredients
US|METRIC
8 SERVINGS
- 9 inches double crust pie
- 15 oz. pastry
- 1 egg (beaten)
- 3 cups peaches (sliced peeled)
- 2 cups pears (sliced peeled)
- 2 Tbsp. lemon juice
- 1/2 cup all purpose flour
- 1 cup white sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 Tbsp. butter
- 2 tsp. turbinado sugar (or Demerara, for garnish, You can use regular sugar in a pinch as well, it just isn't as pretty, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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