Peach + Blueberry + Polenta Crisp

WHAT'S COOKING GOOD LOOKING
14Ingredients
60Minutes
840Calories

Ingredients

US|METRIC
  • 1 cup gluten (free flour)
  • 1/2 cup polenta (quick cooking)
  • 1/3 cup sugar (coconut palm sugar or white sugar)
  • 1/2 teaspoon baking powder
  • 1 pinch sea salt
  • 1 egg
  • 1/2 cup extra-virgin olive oil
  • 2 pints blueberries
  • 6 peaches (pitted and thinly sliced)
  • 1/3 cup sugar (coconut palm or white sugar)
  • 2 tablespoons gluten (free flour)
  • 1/2 lime
  • 1 pinch sea salt
  • vanilla ice cream (for serving)
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    NutritionView More

    840Calories
    Sodium14% DV330mg
    Fat52% DV34g
    Protein84% DV43g
    Carbs33% DV100g
    Fiber36% DV9g
    Calories840Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium760mg22%
    Protein43g84%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber9g36%
    Sugars77g154%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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