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Peach + Blueberry + Polenta Crisp
WHAT'S COOKING GOOD LOOKING14Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten (free flour)
- 1/2 cup polenta (quick cooking)
- 1/3 cup sugar (coconut palm sugar or white sugar)
- 1/2 tsp. baking powder
- 1 pinch sea salt
- 1 egg
- 1/2 cup extra-virgin olive oil
- 2 pt. blueberries
- 6 peaches (pitted and thinly sliced)
- 1/3 cup sugar (coconut palm or white sugar)
- 2 Tbsp. gluten (free flour)
- 1/2 lime
- 1 pinch sea salt
- vanilla ice cream (for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium760mg22% |
| Protein43g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars77g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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