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Peach & Blueberry Quinoa Salad #FoodBloggerLove
CRAFTY COOKING MAMA11Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked quinoa
- 2 Tbsp. salted butter (or coconut oil)
- 1 Tbsp. unsweetened almond milk (or your preferred milk)
- 1 Tbsp. raw honey
- 1 tsp. pure maple syrup
- 1 tsp. canela
- 1/4 tsp. vanilla extract
- 1/2 cup fresh blueberries
- 15 oz. sliced peaches (drained & chopped, I used about ¾ of the can - use more or less to your liking)
- maple syrup (optional)
- whipped cream (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars41g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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