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Tara Sullivan: "The blueberries really took over the dessert, mak…" Read More
12Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peaches (firm, ripe, 6 to 8 peaches)
- 2 tsp. grated lemon zest
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup granulated sugar
- 1/4 cup all purpose flour
- 1 cup fresh blueberries (1/2 pint)
- 1 cup all purpose flour
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar (lightly packed)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1/4 lb. unsalted butter (cold, diced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber7g28% |
| Sugars78g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tara Sullivan 6 years ago
The blueberries really took over the dessert, making the peaches an accent instead of the star. Still, they were yummy!