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Ingredients
US|METRIC
4 SERVINGS
- 450 grams apricots (just ripe, stoned & quartered)
- 450 grams peaches (just ripe, or mix of peaches and nectarines stoned & cut into bite sized chunks)
- 785 grams granulated sugar
- 100 mL water
- 2 Tbsp. lemon juice (+ skin of ½ an unwaxed lemon)
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