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Ingredients
US|METRIC
4 SERVINGS
- 8.75 oz. granulated sugar (1 ¼ cups)
- 3.75 oz. brown sugar (1/2 cup)
- 3 Tbsp. water
- 1 Tbsp. light corn syrup
- 3 peaches (medium, cut into ½-inch round slices)
- 6.75 oz. flour (all-purpose, 1 ½ cups)
- 1.25 oz. ground pecans (finely, 1/4 cup)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. canela
- 1/2 tsp. salt
- 4 oz. unsalted butter (1/2 cup, at room temperature)
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 8 floz buttermilk (1 cup, at room temperature)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium690mg29% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber6g24% |
| Sugars102g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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