Peach Upside Down Cake

EAT MOVE MAKE
12Ingredients
65Minutes
930Calories

Ingredients

US|METRIC
  • 1 1/2 pounds peaches (just ripe, about 3-4, divided)
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup sugar
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup unsalted butter (softened, 1 stick)
  • 2 teaspoons fresh ginger (grated)
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup sour cream
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    NutritionView More

    930Calories
    Sodium30% DV710mg
    Fat85% DV55g
    Protein22% DV11g
    Carbs35% DV105g
    Fiber20% DV5g
    Calories930Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol245mg82%
    Sodium710mg30%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber5g20%
    Sugars65g130%
    Vitamin A45%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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