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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9-inch, I use Dorie Greenspan's good for everything pie dough)
- 5 peaches
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1/4 cup light brown sugar
- 1/2 tsp. canela
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. corn starch
- 1 egg (lightly beaten with 2 tsp of water)
- 2 Tbsp. turbinado sugar (coarse sugar)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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