Peach Tarte Tatin

LA COCINA DE BABEL
5Ingredients
70Minutes
230Calories

Description

A tarte tatin is an upside-down pastry in which fruit is typically caramelized before the tart is baked. This peach tarte tatin is made with fresh peaches and a rich caramel sauce. Sprinkled with cinnamon and sugar, the peaches are then covered with the pie crust and baked for 30 minutes. After baking, the whole tarte is inverted and ready to serve. This recipe uses a premade pastry dough for the crust, however you can also make your own.

Ingredients

US|METRIC
  • 100 grams sugar
  • 100 milliliters water
  • 7 peaches (pitted and quartered)
  • 1 teaspoon cinnamon
  • 1 roll (refrigerated pie crust)
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    Directions

    1. In a heavy-bottomed pot, add the 12 teaspoons of sugar and the 100 milliliters of water. On low heat, simmer until a golden caramel is formed.
    2. Pour the caramel into the bottom of a 21 centimeter tart or pie pan.
    3. Arrange the peach quarters over the caramel with the curved side up. Leave very little space between the peaches.
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    NutritionView More

    230Calories
    Sodium2% DV45mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories230Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars47g94%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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