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Ingredients
US|METRIC
1 SERVINGS
- 20 oz. peaches (fresh, peeled, pitted and cut into 1/8-inch slices)
- 1/3 cup brown sugar
- 1 Tbsp. flour (all-purpose)
- 1/3 cup chopped pecans
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 5 sheets phyllo dough (thawed, use 14×18-inch phyllo for 1 large strudel; use 9×14-inch phyllo for 2 small strudels)
- 5 Tbsp. unsalted butter (melted)
- 2 Tbsp. granulated sugar
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1590Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol155mg52% |
Sodium480mg20% |
Potassium1400mg40% |
Protein17g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber17g68% |
Sugars119g |
Vitamin A70% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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