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Peach Streusel Traybake
TALES FROM THE KITCHEN SHED14Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
14 SERVINGS
- 400 grams strong white bread flour
- 1 Tbsp. instant yeast
- 3 Tbsp. caster sugar
- 1/4 tsp. bicarbonate of soda
- 50 grams softened butter
- 150 mL milk
- 150 mL yoghurt
- 150 grams plain flour
- 1/2 canela (a teaspoon of)
- 100 grams demerara sugar
- 100 grams butter (– diced)
- 100 grams almond flakes
- 6 peaches
- 2 Tbsp. caster sugar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium100mg4% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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