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Peach Sour Cream Bundt Cake with Cardamom & Ginger
STRAWBERRY PLUM15Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour (plus additional flour for dusting the pan)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cardamom
- 1 cup unsalted butter (softened)
- 1 3/4 cups sugar
- 1/2 lemon
- 3 eggs
- 1 tsp. vanilla extract
- 1 cup sour cream (1 8oz. container)
- 3 cups peaches (about 5 smallish, peeled and diced into ½ in. chunks)
- 1 Tbsp. unsalted butter (very soft)
- 1/2 lemon
- 1 cup powdered sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium320mg13% |
Potassium180mg5% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars43g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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