Peach Scones with Bourbon Glaze

KATIE AT THE KITCHEN DOOR
14Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 12 tablespoons butter (frozen)
  • 1/2 cup creme fraiche
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups frozen peaches (diced, in 1/4 inch cubes)
  • 1/4 cup heavy cream (for brushing)
  • 1 tablespoon turbinado sugar (for sprinkling)
  • 1 cup powdered sugar
  • 4 teaspoons heavy cream
  • 4 teaspoons bourbon
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    NutritionView More

    350Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium370mg15%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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