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Description
Food Network Mag
Ingredients
US|METRIC
4 SERVINGS
- 1 cup peach nectar
- 2 peaches (large, sliced)
- 2 cups rose
- 2 oz. brandy
- 2 oz. peach schnapps
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Directions
- Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.
NutritionView More
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200Calories
Sodium
Carbs
Fiber
Potassium
Calories200Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium250mg7% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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