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Description
annies-eats.com
Ingredients
US|METRIC
10 SERVINGS
- 3 peaches (divided)
- 1 cup fresh raspberries
- 1 Tbsp. granulated sugar
- 1 cup white wine (divided)
- 3 Tbsp. peach schnapps
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Directions
- Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently (avoid smashing the berries or bruising the fruit.) Let stand about 20 minutes.
- Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the peach schnapps. Puree until smooth.
- Pour the peach puree mixture into popsicle molds, filling each about 2/3 of the way full. Add a few peach slices and raspberries to each mold. (This is the popsicle mold I use. I love it!) Insert popsicle sticks* and freeze until fully set, at least a few hours. Unmold and enjoy!
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium125mg4% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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