Peach Salsa

SIMPLY RECIPES
9Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 4 peaches (ripe but firm yellow, chopped, skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzzy you may want to peel first)
  • 3 tablespoons shallots (chopped, or onions)
  • 3 jalapenos (chopped, stem, seeds and ribs discarded)
  • juice (a lemon)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons ginger (grated)
  • 1 teaspoon sugar
  • salt
  • black pepper
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    NutritionView More

    220Calories
    Sodium17% DV400mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium980mg28%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars36g72%
    Vitamin A30%
    Vitamin C120%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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