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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (medium, 1 lb total, halved, pitted, and each half cut into 6 wedges)
- 2 tsp. balsamic vinegar
- 1/4 cup sugar
- 4 large egg yolks
- 1/3 cup dry white wine
- 3 Tbsp. brandy (peach)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium10mg0% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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