Peach Ricotta Crepes

12TOMATOES
10Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons unsalted butter (melted; 1-2 tablespoons for greasing pan)
  • 1/2 teaspoon salt
  • 2 peaches (ripe, rinsed and thinly sliced)
  • 10 ounces ricotta cheese (divided)
  • 1/2 cup honey
  • powdered sugar (optional)
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    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium210mg9%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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