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Peach Rhubarb Skillet Crisp (gluten-free, vegan options)
BAKER BETTIE8Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rhubarb (fresh, diced)
- 2 peaches (ripe, sliced)
- 1 cup flour
- 1 cup old fashioned oats
- 1 cup brown sugar
- 2 tsp. canela
- 1/2 cup chopped pecans
- 6 Tbsp. unsalted butter (cold, cut into small pieces)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium115mg5% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber10g40% |
| Sugars43g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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