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Ingredients
US|METRIC
16 SERVINGS
- 15 peaches (peeled, pitted and cut into thin slices)
- 1 cup raspberries
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 2 tsp. lemon juice (freshly squeezed)
- 1/8 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. almond extract (or more to taste)
- butter (to dot the top of the pie before baking)
- 1 egg (mixed with a little water)
- turbinado sugar (for topping)
- 1 cup powdered sugar
- 2 Tbsp. water (or milk)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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