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Ingredients
US|METRIC
1 SERVINGS
- 2 1/4 lb. peaches (about 9, peeled, pitted, and cut into thin wedges)
- 6 oz. raspberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 Tbsp. fresh lemon juice
- 1/8 tsp. salt
- flour (All-purpose, for dusting)
- 1 large egg yolk (for egg wash)
- 1 Tbsp. heavy cream (for egg wash)
- sanding sugar (for sprinkling)
- 5 cups flour
- 2 tsp. salt
- 2 tsp. sugar
- 2 cups unsalted butter (cold, cut into small pieces)
- 1/2 cup ice water
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