Peach Raspberry Almond Cake

SEASONS AND SUPPERS
10Ingredients
65Minutes
360Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter
  • 1 1/2 cups light brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1/2 cups self raising flour
  • 1/3 cup ground almonds
  • 1/4 teaspoon salt (omit if you used salted butter)
  • 2 peaches (ripe but firm, cut into 12 large wedges, peeled or not, as you like)
  • 3 1/2 ounces fresh raspberries
  • 1/4 cup flaked almonds
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    NutritionView More

    360Calories
    Sodium3% DV75mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium75mg3%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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