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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless pork chops (about 1 1/2 pounds)
- 15 oz. peaches
- juices
- 1/2 cup yellow onion (sliced)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. brown sugar
- 2 Tbsp. bourbon (optional)
- 1/4 cup peach juice (reserved)
- 1 Tbsp. rosemary leaves (fresh, minced, plus more for garnish, optional)
- 3 sprigs thyme (stems removed, plus more for garnish, optional)
- kosher salt
- freshly ground pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium230mg10% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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