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Peach Pie Muffins with Brown Butter Glaze
SALLY'S BAKING ADDICTION13Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 cups all-purpose flour (spoon & leveled)
- 1 Tbsp. baking powder (yes, 1 FULL tablespoon)
- 1/2 tsp. salt
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 tsp. ground cinnamon (plus more for sprinkling on top)
- 4 Tbsp. unsalted butter (melted and cooled slightly)
- 1/4 cup sour cream (I used light sour cream – regular or nonfat would work too)
- 2 cups fresh peaches (peeled + chopped, thawed, frozen peaches would work too)
- 4 Tbsp. unsalted butter
- 1 cup confectioners’ sugar (sifted)
- 2 Tbsp. milk (or cream)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium230mg10% |
Potassium100mg3% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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