Peach Pie

PILLSBURY.COM
9Ingredients
3Hours
430Calories

Ingredients

US|METRIC
  • 7 cups peaches (fresh or frozen, partially thawed sliced peeled, about 3 pounds)
  • 1 1/4 cups sugar
  • 1/4 cup quick cooking tapioca
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons fresh lemon juice
  • 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
  • 1/2 teaspoon all purpose flour
  • 2 tablespoons peach preserves (or jelly)
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    NutritionView More

    430Calories
    Sodium3% DV70mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs37% DV111g
    Fiber24% DV6g
    Calories430Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium530mg15%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber6g24%
    Sugars98g196%
    Vitamin A20%
    Vitamin C40%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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