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Peach Panzanella Salad with Halloumi Cheese and Blueberry Balsamic Dressing
JESSICA LEVINSON17Ingredients
18Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup blueberries
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar
- 1 clove garlic (smashed)
- 1/4 tsp. kosher salt
- freshly ground black pepper (to taste)
- 5 oz. ciabatta bread (rustic, cut into 1-inch cubes, ~2 cups)
- 2 Tbsp. olive oil (divided)
- 1/8 tsp. kosher salt
- 8 oz. halloumi cheese (package, cut into 6 slices, see note)
- 2 oz. arugula (~2 packed cups)
- 2 peaches (large, sliced, ~2 cups)
- 1 cup heirloom cherry tomatoes (halved)
- 1/2 cup fresh blueberries
- 1/2 cup red onion (sliced, see note)
- 1/2 cup basil (thinly sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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