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Peach Panzanella Salad with Fennel and Arugula
FEASTING AT HOME16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rustic bread (cut into 1 inch cubes, You may not need all for the salad, but nice to have more around)
- 1 Tbsp. olive oil
- 1 pinch salt
- 1 fennel bulb (medium, very thinly sliced, use a mandolin about 1-1 ½ cups)
- 1/4 red onion (very thinly sliced, about ½ cup)
- 3 peaches (ripe, sliced into ½ inch wedges)
- 4 oz. baby arugula (organic)
- 20 basil leaves
- 1/2 cup pumpkin seeds
- 1 garlic clove (finely minced)
- 1 tsp. whole grain mustard (optional)
- 1 tsp. honey (or agave, optional)
- 3 Tbsp. vinegar (white balsamic, champagne, sherry, red wine or a light colored infused vinegar)
- 1/2 cup olive oil (good)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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