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Peach Pancakes with Whipped Mint Butter and Bourbon Maple Syrup
CAKE 'N' KNIFE12Ingredients
35Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pancake mix (Paleo)
- 2 eggs (use a vegan egg replacer to make them vegan!)
- 1/4 cup water
- 1 Tbsp. coconut oil (melted)
- 3 peaches (medium, cut into thin wedges)
- 1/4 cup milk
- 1/2 lb. butter (softened)
- 1/2 cup mint leaves (chopped)
- 1 Tbsp. butter
- 1 cup maple syrup
- 1/2 cup bourbon
- 1 pinch salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium870mg36% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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