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Ingredients
US|METRIC
8 SERVINGS
- 3 cups flour
- 1 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1 cup vegetable shortening (cubed and chilled)
- 2 Tbsp. unsalted butter (cubed and chilled)
- 1 Tbsp. apple cider vinegar
- 1 egg (lightly beaten)
- 2/3 cup sugar (plus more for sprinkling)
- 1/3 cup flour
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. peach schnapps
- 2 tsp. vanilla extract
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 1/4 tsp. grated nutmeg (freshly)
- 6 peaches (large, about 1 ¾ lb., peeled and cut into ½″-thick slices)
- 1 cup fresh raspberries (mashed)
- 4 Tbsp. unsalted butter (cubed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat3.5g |
| Cholesterol50mg17% |
| Sodium610mg25% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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