Peach Melba Breakfast Trifle Recipe | Yummly

Peach Melba Breakfast Trifle

QUITE GOOD FOOD
11Ingredients
20Minutes
320Calories

Ingredients

US|METRIC
  • 2 cups frozen raspberries (or fresh, thawed if frozen)
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup (or sweetener of your choice)
  • 1/2 cup oats (jumbo, check label if gluten free)
  • 1/4 cup sliced almonds
  • 2 tablespoons coconut (thread)
  • 1 tablespoon maple syrup (or sweetener of your choice)
  • 1/2 tablespoon cooking oil (plain flavoured, I used rice bran oil)
  • 1 can peaches (in natural juice)
  • 500 grams yoghurt (your choice, I used coconut yoghurt)
  • 4 slices cake (your choice, I used ginger loaf, you could also use another type of fruit loaf, banana bread, raisin toast, vanilla cake, fruit muffins or brioche - choose an option that meets your dietary needs)
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    NutritionView More

    320Calories
    Sodium3% DV60mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium590mg17%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A8%
    Vitamin C45%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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