Peach Melba Recipe | Yummly

Peach Melba

RECIPESPLUS
7Ingredients
5Minutes
160Calories
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Ingredients

US|METRIC
  • 1 bottle wine (rosé)
  • 3/4 cup sugar
  • 2 cups water
  • 1 lemon (zested and juiced)
  • 1 Orange (zested and juiced)
  • 8 peaches (ripe)
  • fresh raspberries (to serve)
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    Directions

    1. In a heavy-based saucepan, combine wine, sugar, 2 cups water, juices and zests. Stir over medium heat 3-4 mins, until sugar dissolves. Add peaches, ensuring they are covered with liquid. Cover with a circle of parchment paper and weigh down with a heatproof plate. Simmer 5-10 mins, until peaches are just tender. Remove from heat and cool in poaching liquid 20 mins. Remove peaches from liquid, peel and set aside.
    2. For the syrup, return saucepan to heat. Bring to a boil on high. Cook 15-20 mins, until reduced by half. Drizzle on peaches and serve with raspberries.
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    NutritionView More

    160Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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